Bookings

Please note during November & December that all bookings are subject to change due to events season, in the event that changes occur you will be notified by Captain Melville. During this period bookings of 1-14 guests can order from our full a la carte menu; Bookings for 15 or more guests we recommend either having a set-menu or pre-ordering your lunches. Explore your options below.

Option 1: PRE-ORDER

Skip the line and stick to your schedule with a pre-order : Simply make your reservation, email & confirm your pre-order, and enjoy your food in a timely manner when you arrive. *excluding daily specials. Available Monday - Friday for lunch time with any group size.

  • Before submitting your order please make a reservation for your group and make special requirement as “pre-order” so we know you will be pre-ordering.

  • Download and complete the below Pre-Order form

  • Return the completed form to enquiries@captainmelville.com.au minimum 5 days prior to your reservation with the subject “Pre-Order + (Reservation Name)”.

  • Once sent, please call us on (03) 9663 6855 to confirm the order has been received. Please read the pre-order T&C on the form before submitting your form. All menus are subject to availability. We currently cannot split bills for pre-orders.

Download Pre-order Form

Option 2: SET-MENU

Set Menus are only available for groups of 15 or more. All menu items are subject to change according to seasonality and availability. Please notify us by using “special request” upon making your reservations.

  • Shared Entrees and Choice of Main.

    Please contact our bookings manager to see this month’s menu!

    VEGAN OPTIONS ARE AVAILABLE FOR ALL SET MENUS

  • Share Entrees, Choice of Main and Choice of Dessert.

    Please contact our bookings manager to see this month’s menu!

    VEGAN OPTIONS ARE AVAILABLE FOR ALL SET MENUS

  • Choice of Entree and Choice of Main.

    Please contact our bookings manager to see this month’s menu!

    VEGAN OPTIONS AVAILABLE FOR ALL SET MENUS.

  • Choice of Entree, Choice of Main and Choice of Dessert.

    Please contact our bookings manager to see this month’s menu!

    VEGAN OPTIONS ARE AVAILABLE FOR ALL SET MENUS

  • TABLE LOCATION - Non-exclusive space, seated within our shared public dining areas.

    DIETARY REQUIREMENTS & ALLERGIES - We are happy to cater to guests dietary requirements and allergies provided five days in advance. Products ‘may contain traces of’, be contaminated with common allergens during processing and packaging

    BEVERAGES - Beverages are charged on consumption, at bar prices.

    CONFIRMATION - Upon making a booking, your credit card details are required to hold your booking, accepting the ‘cancellation’ policy below. No monies charged

    CANCELLATION POLICY - A $20pp fee will be charged to the nominated credit card as follows:

    • Should you cancel the booking within 72 hours

    • Should the booking not show up on the day

    • Should numbers decrease within 24 hours

    • Should there be a ’ no show’ of guests, on the day

    METHODS OF PAYMENT - Pre-authorisation means you are not charged but your card would be held in case cancellation within our timeframe. No ‘split bills’. Full payment is required on the day of your booking. Cash or Credit Card payments are accepted with Credit Card payments incurring a 1.5% surcharge, per transaction. Pre-payments are also welcomed. Please call our events team to pay over the phone.

    All bookings held on public holidays incur a 15% surcharge on the total cost.